Grape marc will be used as compost to enrich the soil of our vineyard. Thus, we come full circle.
It’s running off time. After maceration, grapes are pressed.
Tasting of our 2020 with Pascal Hénot, our oenologist-consultant
Harvest 2020 began on september 15th!
Maxime Moreau : our latest recruit joins our team with the 2020 vintage
Ludovic Tintinger – vineyard worker. Ludovic has been caring for our vines since the age of 14.
Frédéric Garde : manages the preparation of all orders